If you love potatoes that are crispy outside and soft inside — but without the heavy oil — this Air Fryer Potatoes recipe will become your new obsession.
Air fryers have changed the way we cook. And this recipe proves it! With just a handful of ingredients and almost no oil, you get golden, crunchy, deep-fried–style potatoes in under 20 minutes.
Perfect for snacks, sides, breakfast bowls, and even party plates — these crispy air fryer potatoes are pure magic.
Why These Air Fryer Potatoes Are Better Than Deep Fry
- Super crispy without soaking in oil
- Faster than deep frying
- No mess, no splattering
- Healthier but still delicious
- Perfect texture every single time
Ingredients You Need
These are simple pantry staples you already have!
📝 Ingredients
- 3 large potatoes (any variety; Yukon Gold or Russet work best)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp black pepper
- 1 tsp salt (or to taste)
- 1 tsp mixed herbs (optional)
- 1 tbsp corn flour (optional for extra crispiness)
How to Make Crispy Air Fryer Potatoes (Step-by-Step)
1. Wash, Peel & Cut
Peel the potatoes and cut them into cubes or wedges. Keep size even so they cook uniformly.
Pro Tip: Smaller pieces = crispier!
2. Season the Potatoes
In a mixing bowl, add potatoes + olive oil + garlic powder + paprika + pepper + salt + corn flour.
Toss well until every piece is coated.
3. Preheat & Air Fry
- Preheat air fryer to 200°C (400°F) for 3 minutes.
- Spread potatoes in the basket without overcrowding.
- Air fry for 12–18 minutes, shaking halfway.
Cook until golden and crispy.
4. Serve Hot & Crispy
Sprinkle herbs and serve immediately for maximum crunch!
Tips to Make Them Extra Crispy
1. Don’t overcrowd the basket
Air needs to circulate. Cook in batches if required.
2. Add corn flour
Gives a restaurant-style crunchy coating.
3. Shake halfway
Ensures even browning and perfect crispness.
4. Use high temperature
Air fryers crisp better at 200°C (400°F).
Variations You Must Try
1. Spicy Masala Potatoes
Add red chilli powder, chat masala, and lemon juice.
2. Cheesy Garlic Potatoes
Add parmesan or grated cheese in the final 2 minutes.
3. Herby Butter Potatoes
Toss cooked potatoes in melted butter + rosemary + oregano.
4. Peri-Peri Potatoes
Add peri-peri seasoning after frying. Perfect for parties.
How to Store & Reheat
Storage:
Keep leftover potatoes in an airtight container for up to 2 days.
Reheat:
Air fry again at 180°C (356°F) for 3–4 minutes until crisp.
(They become crispy again!)
FAQs
1. Can I use sweet potatoes instead?
Yes! Sweet potatoes turn beautifully crispy in an air fryer.
2. Do I need to boil the potatoes first?
No. Raw potatoes become crispy directly in the air fryer.
3. Can I cook them without oil?
Yes, but they may not become as crispy. A tiny bit of oil helps.
4. How long does it take to air fry potatoes?
12–18 minutes depending on size and model of your air fryer.
5. Why are my potatoes not crispy?
Overcrowding or low temperature is the common reason. Cook in small batches.
Conclusion
Crispy Air Fryer Potatoes are the simplest, healthiest, and most delicious snack or side dish you can make in minutes. Whether you want something quick for lunch or a crunchy evening snack — this recipe never disappoints.
Once you try these, you will forget deep frying forever!
Disclaimer
Cooking times may vary based on your air fryer model. Adjust seasoning as per your taste. Always cook safely, avoiding overcrowding or excessive oil.